Arfatul Islam

Front house manager training provides individuals with the skills and knowledge necessary to effectively manage the front of the house operations in various establishments such as hotels, restaurants, and entertainment venues. This training program focuses on enhancing customer service skills, improving communication and leadership abilities, and developing problem-solving techniques to ensure a smooth and efficient operation. Participants will learn how to oversee the reservation process, manage guest relations, handle customer complaints, and effectively coordinate with other departments within the establishment. Additionally, the training will cover topics such as budgeting, inventory management, and staff scheduling. By completing this comprehensive training, front house managers will be equipped with the essential tools to create a welcoming and enjoyable experience for guests while maintaining the highest standards of service. 1. Food Allergens 2. Food Safety Level 2 3. Health and Safety Level 2 4. Licensing England & Wales 5. COSHH: Working With Hazardous Substances - UK 6. Disability Awareness 7. Diversity, Inclusion and Equity 8. First Aid Awareness 9. Data Privacy 10. Workplace Sexual Harassment

The food hygiene and safety level 3 course is designed to provide a comprehensive overview of the principles and practices necessary to maintain a high standard of food safety in the industry. This course covers topics such as personal hygiene, food handling and preparation, cleaning and sanitation, storage and temperature control, and pest control. Participants will learn about the potential risks and hazards associated with food handling and how to prevent contamination. They will also gain an understanding of the legal requirements and regulations related to food safety. This course is essential for anyone working in the food industry, as it equips them with the knowledge and skills to ensure the safety and well-being of both customers and employees

To become a bartender in the UK, it is necessary to obtain a bartender license. This license is essential for anyone looking to work in a bar or pub serving alcohol. It ensures that individuals have undergone the necessary training and possess the knowledge required to serve alcohol responsibly. To obtain a bartender license, one must complete a licensing qualification such as the Award for Personal License Holders (APLH). This qualification covers topics such as licensing law, responsibilities of a bartender, and dealing with customers under the influence of alcohol. Once the qualification is obtained, individuals can apply for their bartender license through their local council or licensing authority. This license not only allows individuals to work legally as a bartender but also demonstrates their commitment to providing a safe and enjoyable drinking environment for customers. 1. COSHH: Working With Hazardous Substances - UK 2. Disability Awareness 3. Fire Safety Awareness 4. First Aid Awareness 5. Food Safety Level 1 6. Health and Safety Level 1 7. Licensing England & Wales 8. Workplace Sexual Harassment 9. Your Smile Shines Through